Dragon’s Milk (Ale Aged in Oak Barrels)

Dragon’s Milk (Ale Aged in Oak Barrels)

New Holland Brewing Company, LLC – Holland, MI

dragonsmilk

Info (From the Bottle): “The beer you hold in your hand is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes – both creative and scientific. We could tell you about the centuries-old tradition of the term ‘Dragon’s Milk’, or we could tell you about the history, craftsmanship and challenges of barrel-aging beer, but we’d rather tell you about what’s more important: the beer inside this bottle.”

Bare with me while I open it and pour off a glass. Now that is a nice looking beer: a creamy, slightly malty and nutty aroma and an absolutely gorgeous color! It’ a very dark and rich amber hue with a nice, heavy, frothy head. After a bit of a swirl, opening it up gives way to a whole different layer of scents freeing the light hoppiness and a very mild, well hidden fruity note.

I am just overwhelmed with the vast array of complex flavors going on in just the first sip! First taste of note is the up-front peppery body that immediately reminds me of a fine red wine! This is obviously from the Oak Barrel aging process. Even after a few more sips it really maintains that fine, almost Merlot or Shiraz persona. Just amazing. Behind that is it’s wolf-clothed sheep: the deep, rich flavor of the ale. It is plainly studded with nutty malts and a vibrant side-note of caramel. It’s bitter hoppiness only succeeds perfectly in matching the melodious undertones of the fruity spices. I can find some coriander, some citrus rind, and even a buried treasure of wheat. I can not quite verbalize just how much is happening with this beer. It is so very unlike anything I have ever had -an amazing amalgam of wine and beer all inside one quite unassuming bottle. As I ponder just what foods this might directly improve a pairing with, it’s hard not to think of its name. This leads me on but one path: Renaissance Fairs. Yes sir, match this with a turkey leg, maybe a pork loin, and most certainly a standing rib roast. Glorious.

Rating: * * * * *
If you can’t find this in your local specialty shop, ask them to order it for you. You will be so very glad you did. Simply amazing.

Picture Source

Stew Miller

Contributor at Gunaxin
Writer, artist, and part time Furry.
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