Mother’s Day Cocktails with Crown Royal Maple

Feature Image Crown Mother 560x227Face it, you’re the reason your mother drinks. For Mother’s Day, you may as well make it up to her by picking up a bottle of Crown Royal Maple Finished and mixing up some cocktails for her. She really just wants to sit in the garden with a drink in hand and enjoy the day rather than going out to some crowded restaurant. Here are a few suggestions to keep her hydrated :

Maple Berry

Maple Berry1Maple Berry looks as amazing as it tastes – Maple, lemon and raspberries create a beautiful cocktail Mom is sure to love.


  • 1.50 oz – Crown Royal Maple Finished Whisky
  • 1.00 oz – Lemon Juice
  • 0.75 oz – Simple Syrup
  • 7 – Fresh Raspberries


  1. Muddle & shake with 3 ice cubes
  2. Strain into a highball glass over crushed ice
  3. Garnish with a lemon wheel skewered with a fresh raspberry

Maple Lemonade

Maple LemonadeThe Maple finish on Mom’s favorite lemonade creates a classic she will come back to all season long.


  • 1.5 oz. – Crown Royal Maple Finished Whisky


  1. Fill glass with ice
  2. Add Crown Royal Maple Finished Whisky
  3. Top with lemonade

King George Cocktail

King GeorgeMake her feel like the queen she is with this regally-named cocktail.


  • 1.5 oz – Crown Royal Maple Finished Whisky
  • 1.0 oz – Club Soda
  • 0.5 oz – Lemon Juice
  • 1.5 oz – Pineapple Juice
  • 0.5 oz – Simple Syrup


  1. Shake and strain into a highball glass
  2. Garnish with a half orange wheel skewered with a cherry

Maple Collins

Maple Collins FinalHaving brunch out or at home with the fam? Order or mix up the Maple Collins – a perfect drink that goes well with any Mother’s Day brunch celebration.


  • 1.5 oz. – Crown Royal Maple Finished Whisky
  • 0.5 oz. – Lemon Juice
  • 1.5 oz. – Pineapple Juice
  • 0.5 oz. – Simple Syrup
  • 2 dash – Angostura Bitters


  1. Mix ingredients in a shaker.
  2. Top with club soda and strain into a Collins glass.
  3. Garnish with half an orange slice and a cherry.


Champion FinalThe Champion makes a great “after-brunch shot” to get pool time started off the right way!


  • 1.00 oz. – Crown Royal Maple Finished Whisky
  • 0.75 oz. – Orange Juice
  • 0.25 oz. – Simple Syrup


  1. Shake over ice
  2. Strain into a shot glass
  3. Garnish with a small orange slice

Philip Van der Vossen

Editor at Gunaxin
Philip Van der Vossen is the Editor of Gunaxin, a Men's Lifestyle Magazine that was established in 2008. Philip also created and hosts the Trail Trek Tour, a traveling series of off-road events for automotive media.

Additionally, Philip has served as Rally Director for the Washington Automotive Press Association, Speaker at IMPAcon and Blogs with Balls, Chairman of the Relay For Life of North Anne Arundel County, Examiner Team Leader for the Maryland Performance Excellence Awards, and Credentialed Founder of Capitals Outsider.

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