Ingredients:

• 1.5 oz. Wild Turkey 101 Bourbon
• 0.5 oz. fresh squeezed grapefruit juice
• 0.5 oz. fresh squeezed lime juice
• 0.5 oz. ounce honey
• 1 fresh cherry
• 1 oz. Wild Turkey American Honey
• Dollop of egg white

Directions:

1. Slice cherry from top to bottom five times around pit, and soak in a cup of Wild Turkey American Honey.
2. Combine Wild Turkey Bourbon, grapefruit juice, lime juice and honey in a cocktail shaker.
3. Froth egg white and add a dollop to the mixture.
4. Shake and serve over ice. Garnish with Wild Turkey American Honey-soaked cherry.

Ingredients:

• 2 oz. Bulleit Rye
• 0.75 oz. freshly squeezed lemon juice
• 0.75 oz. simple syrup
• 1 or 2 teaspoons of egg white (optional)
• lemon wedge and maraschino cherry garnish

Directions:

1. To make simple syrup : Mix 1/3 cup sugar and 1/3 cup water over medium heat until the sugar is dissolved; remove from heat and cool
2. Combine bourbon, lemon juice, simple syrup and egg white in a cocktail shaker. Shake well for 20 seconds. Add at least a cup of ice and shake for another 20 seconds.
3. Strain the mixture into a cocktail glass and garnish with the lemon wedge and maraschino cherry on a skewer.

Ingredients:

• 1.5 oz. Crown Royal Deluxe
• 1.5 oz. lemon juice
• 0.75 oz. simple syrup

Directions:

1. Combine all the ingredients in a shaker with ice.
2. Shake well.
3. Strain into an ice filled rocks glass.
4. Garnish with a lemon wedge or cherry.